Event and hospitality professional with experience at the Mandarin Oriental (New York) in coordinating VIP clients and event logistics, complemented by a background in purchasing and supplier negotiations.
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With an international background in hospitality and food & beverage, Léo has developed his experience across some of the world’s most renowned destinations, from Gstaad and Verbier to Mykonos, Cannes and Paris.
Adaptable, service-oriented and accustomed to international environments, he brings a natural sense of hospitality and a strong understanding of guest expectations. His multicultural experience and language skills make him a versatile professional, comfortable working within demanding and refined settings.
Selected by Enigma Private Collection for his hospitality experience, adaptability and international profile.
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Trained in hospitality and experienced in international luxury service, Jean has developed his career around one essential principle: delivering highly personalised service with discretion, precision and genuine attention to detail.
With a background that includes international hospitality experience with PONANT and several years working independently as a private butler, Jean is accustomed to environments where professionalism, adaptability and anticipation are essential.
His approach combines the standards of traditional hospitality with the flexibility required in private service, making him particularly suited to discerning guests and exclusive private environments.
Selected by Enigma Private Collection for his experience, discretion and commitment to exceptional service.
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With a strong background in luxury hospitality and high-end event management, Antoine has developed his expertise across some of the French Riviera and Monaco’s most prestigious hospitality environments.
Currently working as a Project & Event Manager at Maison Lenôtre in Cannes, he oversees bespoke international events, from private celebrations and weddings to large-scale corporate experiences and major occasions surrounding the Monaco Grand Prix, Rolex Monte-Carlo Masters and Cannes Film Festival.
Previously with Fairmont Monte Carlo and Hôtel Métropole Monte-Carlo, Antoine combines operational expertise with a strong understanding of guest experience, event production, partner coordination and the standards expected within luxury hospitality.
Adaptable, organised and accustomed to demanding international environments, he brings a comprehensive approach to creating and delivering exceptional experiences.
Selected by Enigma Private Collection for his expertise in luxury hospitality, event management and bespoke guest experiences.
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Private Chef & Founder of Private Chef Alps
Víctor Garrido is a Basque private chef whose cuisine brings together the generosity of Mediterranean cooking, the culinary heritage of the Basque Country and a refined French influence.
Trained in Kitchen Management and Creative, Fusion & Avant-Garde Cuisine at the Escuela Superior de Hostelería Bilbao – Artxanda, Víctor developed his craft within some of the Basque Country’s most respected kitchens, including Mugaritz and Etxanobe, before continuing his international career as Head Chef in the Netherlands. CV_Chef_Victor_2026_Actualizado.pdf
Since 2023, he has dedicated his expertise to private hospitality, creating bespoke culinary experiences for guests in luxury villas and chalets across Courchevel, Ibiza, Mykonos and Andorra. His cooking is guided by seasonality, exceptional produce and a desire to create menus that are elegant and refined while remaining warm, generous and deeply personal. Private_Chef_Alps_Biography_and_Destinations_EN.pdf
From beautifully prepared Mediterranean lunches to intimate dinners and sophisticated private celebrations, Víctor adapts every menu to the destination, the property and, above all, the people around the table. His signature repertoire includes dishes such as roast turbot, slow-braised beef cheek and traditional black rice with chargrilled octopus, reflecting a cuisine rooted in flavour, precision and authenticity. Private_Chef_Alps_Biography_and_Destinations_EN.pdf
In 2024, Víctor founded Private Chef Alps, developing a carefully selected team of private chefs, hosts and butlers serving an international clientele. Today, his services extend throughout the French Alps — including Courchevel, Méribel, Megève and Val d’Isère — as well as Saint-Tropez, Cannes, Cap-Ferrat, Monaco, Ibiza and Formentera, with worldwide availability for private residences, chalets and yachts. Private_Chef_Alps_Biography_and_Destinations_EN.pdf
At the heart of Víctor’s philosophy is a highly personal understanding of private service: building trust, anticipating his guests’ preferences and allowing them to feel completely at home while every detail is quietly taken care of.
Selected by Enigma Private Collection for his culinary identity, international private-service experience and ability to create highly personalised dining experiences wherever his clients choose to travel.
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Private Fitness Coach
Cyriaque is a private fitness coach dedicated to helping his clients improve their physical condition, performance and overall well-being through a highly personalised approach to training.
His philosophy is built around one essential principle: every individual is different. Rather than applying a standard training method, Cyriaque takes the time to understand each client’s current physical condition, objectives, lifestyle and personal expectations before creating a programme tailored specifically to them.
Whether the goal is to regain fitness, improve strength and mobility, enhance athletic performance or simply maintain an active and balanced lifestyle, his approach combines structure, progression and individual attention.
Beyond physical training, Cyriaque places particular importance on consistency and long-term development. His coaching is designed not only around individual sessions, but around creating sustainable habits and helping clients better understand their bodies, capabilities and progression.
His adaptable approach makes his services particularly suited to private environments, where discretion, flexibility and personalised attention are essential. Training can be integrated naturally into a client’s lifestyle and adapted to different locations, schedules and levels of physical ability.
For Enigma Private Collection guests, Cyriaque’s expertise can form part of a wider private wellness experience — from individual training sessions and tailored fitness programmes to ongoing physical preparation during a stay.
Professional, attentive and performance-driven, he combines personal coaching with a human approach designed to make every programme both effective and sustainable.
Selected by Enigma Private Collection for his personalised approach to fitness, commitment to individual progression and ability to deliver bespoke training experiences tailored to each client.
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With over ten years of experience in luxury hospitality, Alexandru brings attentive, discreet service to private residences and yachts. Trained at the British Butler Institute in London, his international career spans the French Riviera, Mallorca, the United Kingdom, the Middle East and the United States. His expertise combines household coordination, personalised guest care and refined dining service, complemented by knowledge of food and wine pairings, floral arrangements and event organisation. Anticipating guests’ needs and ensuring smooth daily operations are central to his approach.
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